Lily Cello - Australian Limoncello, reimagined.
Meet Lily Cello - Lily Fields Distilling Co.'s vibrant Australian take on traditional limoncello. Crafted using locally sourced organic lemons, including fruit grown right here in Annandale, this small batch citrus liqueur captures the pure, sun - ripened intensity of real lemon peel.
At 28% ABV, Lily Cello delivers the perfect balance of bold citrus oils, natural sweetness and a smooth, clean finish - making it ideal for sipping ice cold or mixing into a refreshing spritz.
Why you will love Lily Cello:
- Made from fresh local lemons !
- Crafted in Sydney in small batches
- 28% alcohol for a smooth but vibrant finish
- No artificial colours
- Perfect for spritzes, cocktails or freezer sipping.
Whether your hosting a summer lunch, planning a garden party or just craving a bright citrus hit after dinner, Lily Cello brings sunshine to every glass.
How to serve:
1. Lily Cello (Our Signature Serve)
- 30ml Lily Cello
- 30ml Vodka (Lily Fields of course)
- Top with Soda water or Lemonade
- Ice and Garnish of fresh lemon
Crisp, citrus forward and dangerously easy to drink.
2. The Italian Way
Store Lily Cello in the freezer and serve it ice cold in a small glass.
Sip slowly after dinner - just like they do in Italy.
No ice, No garnish. Just pure lemon intensity.
The Taste:
Expect bright lemon zest on the nose, a silky mid-palate of natural citrus sweetness and a clean, refreshing finish. Its vibrant without being overly sweet - balanced for modern Australian palates.
If you love Limoncello Spritz, citrus cocktails, lemon vodka drinks or Italian -style aperitifs, you need Lily Cello.