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Gin Cocktail Recipes

Gin and Tonic Recipes : Sydney Gin

Try some of our suggested serves of our award winning products.

Craft the Perfect Cocktail with Australia’s Best Gin

When you’re holding a bottle of award-winning Australian gin, crafting exceptional cocktails becomes effortless. With Sydney Dry Gin and Juniper Dry Gin, there’s nothing to hide—just pure, premium craftsmanship in every sip. As craft distillers, we want you to taste the gin itself, experience the carefully balanced botanicals, and understand why our Sydney gin distillery is winning so many awards.

Start by sipping it neat to appreciate the depth and complexity. If that’s too bold, ease in with a Classic Gin & Tonic—a timeless way to enjoy a well-crafted gin.

Both Sydney Dry Gin and Juniper Dry Gin are effortlessly mixable, pairing beautifully with tonic, soda, or your favorite garnishes. Whether you’re after a refreshing spritz, a bold Negroni, or a sophisticated Martini, we’ve got you covered.

Need inspiration? Check out our signature cocktail serves below and discover how easy it is to create bar-quality drinks at home.

🍸 Explore, experiment, and most importantly—enjoy! 🚀

Gin & Tonic Cocktail

Juniper Dry Gin and Tonic

Ice

30ml Juniper Dry Gin

100-120 ml Fever Tree Mediterranean Tonic

Slice of lemon  OR

Peel of Orange and 1/2 a Strawberry

To prepare, first measure out the Juniper Dry Gin using a jigger and pour into the glass. Fill the glass 3/4 full with ice. 

Pour in your Tonic Water or mixer and give the drink a brief stir. 

Garnish and Enjoy !

Sydney Dry Gin and Tonic

Ice

30ml Sydney Dry Gin

100 to 120ml Fever Tree Mediterranean

Wedge of Ruby Grapefruit or Lime

To Prepare, first measure out the Sydney Dry Gin using a Jigger and pour into the glass.

Next, fill the glass 3/4 full with ice. 

Then, pour in the Tonic water or chosen mixer. 

Stir briefly, and add the garnish.

Juniper.jpg
negroni.jpg

Gin & Juice

30ml Sydney Dry Gin

60ml Grapefruit Juice

30ml Fresh Pineapple Juice

Ice

Mint Garnish

Simply add the ingredients over ice and garnish with Mint !

Negroni

Gin and Juice.jpg

Ice

30ml Sydney Dry Gin

30ml Vermouth

30ml Campari

Slice of orange

To make a Negroni it is simply 1 part Sydney Dry Gin to 1 part Vermouth to 1 part Campari.

Measure out and combine the 3 spirits in the glass. As sufficient ice and stir. 

Garnish and Enjoy

Note that you can also pre-batch this and place in the fridge or freezer so it's ready to drink when you are.

Note that the vermouth is like wine and will oxidize. Store in the fridge to get the longest shelf life but always taste it prior to use.

If you can't drink it in time, it may be better to buy our RTD Negroni.

Coffee Martini.jpeg
Iced Espresso Martini

60ml Cold Brew Coffee Liqueur

30ml Baileys Original

Ice

This is so simple. Just pour into a shaker with Ice. Shake, Strain into Martini glass.

Whipped Cream optional :) 

Pineapple Gin Sour

50ml Juniper Dry Gin 

90ml Fresh Pineapple Juice

2-3 drops of wonderfoam

10ml Cointreau

Place all ingredients in a shaker over ice. Shake, Strain into a cocktail glass

Pineapple gin Sour.jpg
Cranberry Cosmo.jpg

Cranberry Cosmo

45ml Sydney Dry Gin

15ml Cointreau

15ml Fresh Pineapple juice

Ice

2-3 Drops Wonder foam

60ml CAPI Cranberry 

Place the Gin, Cointreau, Pineapple Juice and wonder foam in a shaker with Ice.

Shake, then add Sparkling Cranberry. Shake briefly again and pour into cocktail glass.

AUSTRALIAN GIN

GIN BAR SYDNEY

GIN DISTILLERY SYDNEY

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