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Gin Cocktail Recipes

Gin and Tonic Recipes : Sydney Gin

Try some of our suggested serves of our award winning products.

When you have some of Australia's Best Gin in your hands it makes making delicious Gin Cocktails so much easier. There is nothing to hide in either Sydney Dry Gin or Juniper Dry Gin and in fact - as craft distillers we want you to taste our Gin. Try it Neat if that's your thing and taste first hand what we have achieved and understand the reason why our Sydney Gin Distillery is winning so many awards !

If its too strong - go for a Classic Gin and Tonic first.

Both Sydney Dry Gin and Juniper Dry Gin are easy to pair with Tonic or Soda and your favorite Gin Garnish. If you need some inspiration have a look at our suggested serves below !

ENJOY !

Gin & Tonic Cocktail

Juniper Dry
Gin and Tonic

Ice

30ml Juniper Dry Gin

100-120 ml Fever Tree Mediterranean Tonic

Slice of lemon  OR

Peel of Orange and 1/2 a Strawberry

To prepare, first measure out the Juniper Dry Gin using a jigger and pour into the glass. Fill the glass 3/4 full with ice. 

Pour in your Tonic Water or mixer and give the drink a brief stir. 

Garnish and Enjoy !

negroni.jpg

Pinot Noir Gin & Tonic

Ice

30ml 2023 Pinot Noir Gin

100 -120ml Fever Tree Mediterranean Tonic

2-3 Blueberries and 1/2 a strawberry

Start by measuring out the Pinot Noir Gin and pour it into the glass. I then add the Blueberries and strawberries and I like to muddle them in the gin to release the flavours. 

Follow by filling the glass to 3/4 full with ice and top with tonic. Stir and Enjoy

Gin and Juice.jpg
Iced Espresso Martini

60ml Cold Brew Coffee Liqueur

30ml Baileys Original

Ice

This is so simple. Just pour into a shaker with Ice. Shake, Strain into Martini glass.

Whipped Cream optional :) 

Pineapple gin Sour.jpg

Cranberry Cosmo

45ml Sydney Dry Gin

15ml Cointreau

15ml Fresh Pineapple juice

Ice

2-3 Drops Wonder foam

60ml CAPI Cranberry 

Place the Gin, Cointreau, Pineapple Juice and wonder foam in a shaker with Ice.

Shake, then add Sparkling Cranberry. Shake briefly again and pour into cocktail glass.

Sydney Dry
Gin and Tonic

Ice

30ml Sydney Dry Gin

100 to 120ml Fever Tree Mediterranean

Wedge of Ruby Grapefruit or Lime

To Prepare, first measure out the Sydney Dry Gin using a Jigger and pour into the glass.

Next, fill the glass 3/4 full with ice. 

Then, pour in the Tonic water or chosen mixer. 

Stir briefly, and add the garnish.

Juniper.jpg

Negroni

Ice

30ml Sydney Dry Gin

30ml Vermouth

30ml Campari

Slice of orange

To make a Negroni it is simply 1 part Sydney Dry Gin to 1 part Vermouth to 1 part Campari.

Measure out and combine the 3 spirits in the glass. As sufficient ice and stir. 

Garnish and Enjoy

Note that you can also pre-batch this and place in the fridge or freezer so it's ready to drink when you are.

Note that the vermouth is like wine and will oxidize. Store in the fridge to get the longest shelf life but always taste it prior to use.

If you can't drink it in time, it may be better to buy our RTD Negroni.

pinot glass.jpg

Gin & Juice

30ml Sydney Dry Gin

60ml Grapefruit Juice

30ml Fresh Pineapple Juice

Ice

Mint Garnish

Simply add the ingredients over ice and garnish with Mint !

Coffee Martini.jpeg

Pineapple Gin Sour

50ml Juniper Dry Gin 

90ml Fresh Pineapple Juice

2-3 drops of wonderfoam

10ml Cointreau

Place all ingredients in a shaker over ice. Shake, Strain into a cocktail glass

Cranberry Cosmo.jpg
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